Fermented Habanero & Garlic

FERMENTED FOR FLAVOR. MADE FOR EVERYTHING.

This sauce starts with naturally fermented habanero peppers and real garlic — blended with fresh vegetables to create a smooth, savory hot sauce with balanced heat.

It’s bold without being harsh, garlicky without being heavy, and versatile enough to use on just about anything.

Eggs. Pizza. Tacos. Noodles. Wings.
Once you start using it, you won’t stop.

No extracts.
No shortcuts.
Just real flavor and real heat.

“HEAT WITHOUT FLAVOR MAKES NO SENSE”

Shake well.
Refrigerate after opening.

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FERMENTED HABANERO & GARLIC HOT SAUCE – MEDIUM HEAT

Naturally fermented habanero peppers bring depth and balance. Real garlic adds bold, savory flavor. The heat is smooth, familiar, and perfectly dialed — hot enough to excite, gentle enough to keep pouring.

This is the sauce you reach for every day.

A smooth, garlicky hot sauce made with fermented habanero peppers. Balanced heat, bold flavor, and incredible versatility.